MEAT INTEGRATED PLANT



MEAT FACTORY DESIGN, PROJECT PLANNING AND MANAGEMENT

Turkey meat factory installation according to customer demand.
It prepares the feasibility of the investment.
Designing the meat factory from the beginning to the end product.
Establishing a traceability system.
Establishing quality management systems.
Preparation of product recipes.
Factory management
HACIİNCE KONYA INTEGRATED ET VE HAYVANCILIK YATRIMLARI SAN TİC. Inc. Konya, Turkey

For a medium-sized factory in Turkey, 17,000 m2 closed area, Burger King Turkey supplier.
Capacity: Slaugterhous: 35 cattle / house
Deboning: 90 tons / shift Frozen Burger: 2.000 kg / hour
MAP packaging: 1.200 kg / hour
MAP (Modified Almosphere Packaging)
Red meat block Doner: 500 kg / hour
Red meatCooked Doner :350 kg/hour

PANAGRO TARIM HAYVANCILIK

PANAGRO TARIM HAYVANCILIK SAN TİC. Inc.
Konya, Turkey
The largest factories in Turkey. 35.000 m2 closed area
Capacity:
Slaugterhous: 70 cattle / house
Slaugterhous: 150 lambs / hour.
Blowing: 120 tons / shift
Frozen line: 3.000 kg / hour
Delicatessen: 5.000 kg / hour
MAP packaging: 1,200 kg / hour.
MAP (Modified Almosphere Packaging) Cooked Doner: 350 kg / hour
Rotating Block: 500 kg / hour

MARKOÇ MEAT

(MARKOÇ ET) BEŞLER ALTINBIÇAK ET GIDA TİCARET TURİZM LİMİTED ŞİRKETİ
Antalya, Turkey
For a medium-sized factory in Turkey, 11,000 m2 closed area
Capacity:
Unloading: 50 tons / shift
Frozen line: 1.000 kg / hour
Delicatessen: 1.000 kg / hour
MAP packaging: 1.200 kg / hour
MAP (Modified Almosphere Packaging). Red Meat Block Doner: 500 kg / hour
Chicken Meat Block Doner: 500 kg / hour
Chicken Baked Meatballs: 850 kg / hour

PADOK

DEBONING

MEATS ARE CLASSIFIED BY ECONOMIC VALUES.

BURGER PROCESSING

DELICATESSEN

FERMENTED PRODUCT (SAUCE)

FROZEN PRODUCT LINE




FROZEN PRODUCT LINE

45 GR / PCS BURGER
90 GR / PCS BURGER
160 GR / PCS FROZEN PRODUCT BURGER
20 GR / PCS TURKISH TYPE INEGOL MEATBALLS
20 GR / PCS TURKISH TYPE TEKIRDAĞ MEATBALLS
20 GR / PCS TURKISH TYPE ADANA MEATBALLS

FRESH MEAT LINE.MAP (MODIFIED ATMOSPHERE PACKING)


500gr MINCE, CUBED MEAT, BURGER, TYPES OF MEATBALLS,SLICED MEATS.

1000 gr MINCE, CUBED MEAT, BURGER, TYPES OF MEATBALLS,SLICED MEATS.

3000gr MINCE, CUBED MEAT.

ROTARY PRODUCTION LINE BLOCK ROTARY

5,7,5,10,15,20,30,40,50,60 kg/piece (restaurant, catering, otel)

RENDERİNG

BONE FEED IS PRODUCED BY COOKING UNDER HIGH TEMPERATURE AND PRESSURE.

WAREHOUSE SHELF SYSTEM

WAREHOUSE SHELF SYSTEM

*-18 oC WAREHOUSE
* -40 oC SHOCK WAREHOUSE
* 0-4 oC WAREHOUSE
* DRY WAREHOUSE

EXCAVATION